Importance of eating
Kidney, pig, stewed
Is a good source of vitamins, minerals, proteins and fiber
Kidney, pig, stewed is good for containing the following items :
Sodium mg 370, Potassium mg 190, Calcium mg 13, Phosphorus mg 330, Magnesium mg 21, Iron mg 6, Zinc mg 5, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-408 | Sodium mg | 370 |
| Potassium mg | 190 | Calcium mg | 13 | Magnesium mg | 21 |
| Phosphorus mg | 330 | Iron mg | 6 | Copper mg | 1 |
| Zinc mg | 5 | Chloride mg | 480 | Manganese mg | 0 |
| Energy kcal | 153 | Protein g | 24 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 700 | | |